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In a bowl, soften the mascarpone cheese by working it gently with a spatula until smooth and creamy. Set aside.
In a chilled mixing bowl, whip the heavy cream together with the granulated sugar until soft peaks form.
Fold the whipped cream into the mascarpone mixture in two additions, mixing gently until fully combined and airy. This is your tiramisu filling.
Briefly dip the Oreo cookies in milk, one at a time, and arrange them in a single layer at the base of your chosen dish.
Spread half of the mascarpone filling evenly over the cookies. Smooth the surface with a spatula.
Add another layer of milk-soaked Oreos, followed by the remaining mascarpone filling. Smooth out the top.
Cover and refrigerate for at least 8 hours, preferably overnight, so the dessert sets and the flavors fully develop.
Once chilled, spread melted Nutella over the surface. Pipe or drizzle melted white chocolate in thin lines, then drag a knife across in alternating directions to create a decorative pattern.