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Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, 1 cup of cheddar cheese, ranch seasoning mix, cream of chicken soup, sour cream, and crumbled bacon. Stir until well mixed.
Cut the biscuit dough into quarters and gently fold them into the chicken mixture until evenly coated.
Pour the mixture into the prepared baking dish, spreading it evenly.
Sprinkle the remaining cheddar cheese on top.
Place the dish in the oven and bake for 30–35 minutes, or until the biscuits are golden brown and cooked through.
Let the casserole cool for a few minutes before serving. Enjoy the cheesy, creamy, and savory goodness!