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Begin by slicing the red onions, dicing the red bell peppers and jalapenos, and chopping the cilantro.
Marinate the chicken in a mixture of oil, lime juice, garlic powder, cumin, paprika, chili powder, salt, and pepper.
Heat the corn in a pan and set it aside.
In the same pan, cook the marinated chicken until it is cooked through and juicy.
For the sauce, combine Greek yogurt, minced garlic, lime juice, tahini, a dash of hot sauce, salt, and a little water in a bowl.
In a large bowl, mix together the corn, bell peppers, onions, jalapenos, cotija cheese, cilantro, lime, and tahini.
Add the cooked chicken to the mixture and pour in the sauce, then stir everything together until well combined.