Cooked - Spicy Creamy Miso Ramen (vegan)

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Spicy Creamy Miso Ramen (vegan)

2.0

½ onion (minced)

4 cloves garlic (sliced)

1 inch ginger (sliced)

6 shiitake mushrooms (sliced - see notes)

6 wood ear mushrooms (sliced - optional)

3 tbsp chili garlic sauce (see notes)

2 cups unsweetened soy milk (see notes)

1.5 cup water

½ cup coconut milk (or skip and add more soy milk instead, see notes)

3 tbsp red miso paste

1.5 tbsp sugar

1 tbsp light soy sauce (optional)

Ramen noodles/your choice of noodles

Green onions (for garnishing)

Chili oil (optional)

Prep the onion, garlic and ginger. Add to a pot and sauté in oil until fragrant.
Add shiitake mushrooms and sauté over medium heat for 2-3 minutes before adding wood ear mushroom.
Sauté for another minute and add chili garlic sauce. Keep sautéing for another minute.
Pour in soy milk and water. Stir and bring to a simmer.
Once it's simmering, turn heat down to medium low and add miso paste and sugar. Stir until miso paste dissolves (see notes).
Cover with a lid and bring to another simmer.
Once it's simmering, turn off heat and if you are adding coconut milk, add it now. If needed, add light soy sauce. Stir and strain for a smooth broth.
Add cooked noodles to a bowl and pour in the broth. Garnish with green onions, a drizzle of chili oil for extra heat and the mushrooms. Add ramen egg if you're not vegan. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 68 weeks ago

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