Almond Croissant Baked Oats
  1. Preheat the oven to 180°C fan

  2. In a greased baking dish combine all the base ingredients (rolled oats, apple sauce, protein powder, milk, baking powder, and almond extract) and mix well

  3. In a small bowl, mix together the ground almonds, maple syrup (or honey) and almond butter

  4. Spoon the almond mixture over the top of the oat base and spread

  5. Sprinkle the flaked almonds over the top

  6. Bake for 35–40 minutes, until set and lightly golden

  7. Allow to cool for at least 15 minutes

  8. Sprinkle with icing sugar if using

  9. Leave to cool completely (around 2 hours) before cutting for clean slices

  10. Store in the fridge for 3–4 days

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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