Creamy Taco Soup Recipe
  1. Brown the ground beef and onion in a large pot over medium heat. Drain excess fat.

  2. Add garlic and taco seasoning; cook for 1 minute.

  3. Stir in diced tomatoes and broth. Bring to a simmer for 10–15 minutes.

  4. Lower heat and whisk in cream cheese until melted.

  5. Add heavy cream and shredded cheddar cheese, stirring until smooth.

  6. Simmer for another 5 minutes. Season with salt and pepper.

  7. Serve hot, topped with cilantro, tomatoes, and extra cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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