Vegan Mushroom Paella
  1. Heat olive oil in a wide pan over medium heat.

  2. Add onion and garlic, sauté until soft and fragrant.

  3. Add mushrooms and cook until browned and their moisture evaporates.

  4. Stir in rice, smoked paprika, turmeric/saffron, salt, and pepper. Toast for 1–2 minutes to enhance flavor.

  5. Add tomatoes and warm vegetable broth. Spread rice evenly and do not stir. Simmer uncovered for 18–20 minutes until rice is tender.

  6. Scatter peas and bell peppers on top. Cover and cook for another 5 minutes. Rest for 5 minutes before serving. Garnish and enjoy.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Paella

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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