Instant Pot Vegetable Stock
  1. Prepare Ingredients: Prepare ingredients as instructed.

  2. Pressure Cook Vegetable Stock: Place all ingredients in the Instant Pot. Close lid and pressure cook at High Pressure for 15 minutes + 15 minutes Natural Release. After 15 minutes, turn the venting knob to the venting position to release the remaining pressure. Opening the lid carefully.

  3. Strain the Stock: Strain vegetable stock through a fine-mesh strainer. Let it cool to room temperature and refrigerate.

Course🥣Base

Diets🌱Vegan🌾Gluten-free...

Category🍵Stock

CuisineGeneral

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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