Cooked - Creamy Steak & Broccoli Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Steak & Broccoli Pasta

1.0

1 lb sirloin or ribeye steak, cut into bite-size pieces

1 tbsp olive oil

1 tsp garlic powder

½ tsp paprika

Salt & black pepper, to taste

10–12 oz pasta shells (or any short pasta)

1 tbsp butter

1 tbsp olive oil

3–4 garlic cloves, minced

2 cups broccoli florets

1 cup heavy cream

½ cup grated Parmesan cheese

½ cup beef broth (or pasta water)

½ tsp red pepper flakes (optional)

Boil pasta in salted water according to package directions. Reserve ½ cup pasta water, then drain and set aside.
Season steak pieces with garlic powder, paprika, salt, and pepper. Heat olive oil in a pan over medium-high heat. Sear steak for 3–5 minutes, until browned but still tender. Remove and set aside.
In the same pan, add butter and garlic. Add broccoli florets and sauté 3–4 minutes until bright and slightly tender.
Lower heat to medium. Pour in heavy cream and beef broth (or pasta water). Stir in Parmesan until sauce thickens. Add salt, pepper, and red pepper flakes to taste.
Add cooked pasta and steak back into the pan. Toss until well coated in the creamy sauce. Adjust seasoning if needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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