Cooked - Creamy Slow Cooker White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Slow Cooker White Chicken Chili

8.0

1 ¾ pounds boneless skinless chicken breast

2 teaspoons McCormick® Ground Cumin

2 teaspoons McCormick® Oregano Leaves

1 teaspoon McCormick® Chili Powder

½ teaspoon McCormick® Garlic Powder

¼ teaspoon McCormick® Ground Cayenne Red Pepper

1 ¼ teaspoons salt

½ teaspoon McCormick® Pure Ground Black Pepper

2 cans (15 ounces each) white beans such as cannellini, navy or great northern, drained and rinsed

1 ½ cups yellow corn

1 medium yellow onion, peeled and chopped

1 medium green bell pepper, seeded and chopped

1 container (32 ounces) chicken stock

½ cup finely chopped fresh cilantro

½ package (4 ounces) cream cheese, softened

Place chicken in slow cooker. Mix seasonings, salt, and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
Cook 8 hours on LOW or 3 to 4 hours on HIGH.
Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
Transfer 1 ½ cups chili mixture from slow cooker to blender container. Add cream cheese. Puree until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips, and shredded cheese.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 40 weeks ago

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