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Peel the rind from the lemon and place the rind into the mixing bowl. MILL 10 sec/speed 9. Scrape and repeat if needed until the rind is as finely milled as possible. Set aside.
Peel and trim the rest of the lemon and oranges so that only the flesh remains (removing white pith and ends). Add them to the mixing bowl.
Add ginger, turmeric, and water. BLEND 1 min/speed 9.
Strain mixture through a fine mesh sieve or nut milk bag. Rinse the mixing bowl then return the strained juice into the mixing bowl.
Add honey and black pepper. HEAT 5 min/60°C/speed 1.5.
Add gelatin powder and reserved lemon zest. MIX 5 sec/speed 3, then HEAT 5 min/60°C/speed 3.
Pour mixture into a lined brownie/lamington tray or silicone moulds.
Refrigerate until set. Time will depend on whether a tray or individual moulds are used (approx 1-3 hrs).
Slice into squares (approx 3x3 cm) or remove from moulds and serve/store in the fridge for up to 2 weeks.