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Combine all filling ingredients in a small bowl and mix well.
Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
Using your fingers, form the wrapper over the filling and press any air out.
Fill a pan with 2” of oil and heat to 350°F.
Place wontons, a few at a time, into the hot oil and fry 2-3 minutes or until crisp and browned.
Brush the outside of the wontons with oil as needed (or spray with cooking spray).
Add a single layer of wontons and cook 3-5 minutes at 375°F or just until crisp.