Cooked - Lentil Bolognese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Bolognese

1.0

1 ½ tablespoons olive oil

1 large yellow onion, diced

4 garlic cloves, minced

1 tsp EACH dried oregano & thyme

1 ½ tsp Diamond Crystal kosher salt

Freshly ground black pepper

5 oz tube of tomato paste

½ cup dry red wine

3 cups vegetable broth

1 cup red lentils, soaked for 30 minutes

¼ cup walnuts, crushed finely

14.5 oz canned crushed tomatoes (or whole peeled tomatoes)

12-16 oz long, wide pasta (tagliatelle, pappardelle, or fettuccine) OR rigatoni

1 tablespoon high-quality aged balsamic vinegar

Fresh basil or flat-leaf parsley, chopped (optional)

Sauté the onion and garlic in olive oil until softened.
Add the dried oregano, thyme, salt, and pepper.
Stir in the tomato paste and red wine, then add the vegetable broth and lentils.
Simmer until the lentils are tender, about 20-25 minutes.
Crush the walnuts and add them to the sauce.
Add the crushed tomatoes and simmer for 10 more minutes.
Serve the lentil bolognese over the cooked pasta and drizzle with balsamic vinegar.
Top with fresh basil or parsley if desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 58 weeks ago

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