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Prepare crispy seasoned potatoes by cutting russet potatoes and seasoning with salt, black pepper, onion powder, garlic powder, and paprika
Cook seasoned potatoes until crispy
Brown ground beef with diced yellow onion and garlic cloves
Mix plain Greek yogurt with fresh dill and lemon juice to create a sauce
Dice cucumbers and halve cherry tomatoes
Assemble bowls by topping crispy potatoes with beef gyro meat, Greek yogurt sauce, cucumbers, cherry tomatoes, and pickled red onions
Drizzle with olive oil and serve