Preheat the oven to 180C, and use muffin liners or grease it properly so they don't stick.
In a processor (or powerful blender), add all the ingredients except the toppings and blend well. If you know that your processor isn't great at this, process the ingredients gradually by adding chickpeas with an egg and blending, followed by the other egg, blend etc.
Fold in the chocolate chips if you're using them for the whole batch and scoop the batter into the tray, top with a few more chocolate chips - so they look nice lol.
Bake for 25 minutes, until a toothpick comes out clean!
Keeps well in the fridge for 2-3 days!
