Slice tofu thinly (use a cheese peeler or knife). Mix soy, maple, purée, paprika, and liquid smoke.
Toss tofu in marinade. Pan-fry in olive oil, flipping halfway, until golden, sticky, and smoky.
Stir together vegan mayo, chilli crisp, and maple syrup.
Toast your ciabatta. Slather with chilli-maple mayo, then layer in that tofu, juicy tomatoes, and crisp lettuce. Press, slice, demolish.
