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Preheat oven to 375°F and line a baking sheet with parchment paper.
Blend the cottage cheese, eggs, garlic powder, onion powder, salt, and pepper until smooth.
Pour the mixture onto the parchment and shape it into two bread-sized rectangles.
Bake until set and golden around the edges, about 20–25 minutes.
Let them cool for a few minutes so they firm up.
Add mozzarella, cheddar, and Parmesan between the two pieces.
Transfer to a lightly greased skillet and cook over medium-low heat until the outside is golden and crispy and the cheese inside is melted.
Slice it open and LOOK AT THAT CHEESE PULL.