Cooked - Jalapeño Raspberry Glaze For Pork Chops Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jalapeño Raspberry Glaze For Pork Chops Recipe

4.0

1-2 teaspoons Seasoning Mix (see recipe below)

4 boneless pork chops, ¾” thick

¼ cup Raz-Pepper (Raspberry Jalapeno) Preserve

2 Tablespoons Dijon Mustard

1 Tablespoon Balsamic vinegar

½ teaspoon dried thyme leaves

1 cup salt

¼ cup black pepper

¼ cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months

Sprinkle pork chops with Seasoning Mix on both sides.
Grill pork until done - about 4 minutes per side or until it reaches the internal temperature of 145F.
Combine remaining ingredients in a saucepan; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency, stirring occasionally.
If you don't like much thyme, reduce the amount of thyme and increase jam from ¼ to ½ cup.
Before serving, spoon sauce evenly over chops while they are still hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍯Glaze

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 27 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...