Cooked - Banana Pecan Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Pecan Bread

12.0

4 medium bananas (overripe, around 10 ½ ounces with peel)

¼ cup white sugar

¼ cup brown sugar

½ cup coconut oil (or any neutral flavored oil)

1 ½ cups flour (white or wheat)

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon cinnamon

½ cup pecans (roughly chopped)

½ teaspoon cinnamon

2 tablespoons sugar

Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.
In a large mixing bowl, mash the bananas then add both sugars and melted coconut oil. Whisk together until smooth.
Add the flour, baking powder, baking soda, salt, and cinnamon and mix until fully incorporated. Fold through the pecans.
Pour the batter into the lined pan, then sprinkle with cinnamon and sugar. Bake for 35-40 minutes, or until a toothpick comes out clean from the center.
Let the banana bread cool completely before slicing and serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 76 weeks ago

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