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Combine the oats, oat bran, cashew meal, cinnamon and salt in a large bowl and stir together.
Whisk the cashew butter, maple syrup and extracts together in a small bowl until well combined then add to the bowl with the dry ingredients.
Mix together using a spatula until mostly combined.
Squeeze most of the liquid from the grated apple then add to the bowl and incorporate using your hands until just combined.
With slightly wet hands, roll a heaping teaspoon worth of the mixture into balls.
Keep refrigerated in an airtight container for up to a week.