Crunchy Chili Oil
https://youtube.com/shorts/IV0u9YZX9ns?si=xhBA1XoChpsIcMgr
  1. First pour oil into small pot and add onion, garlic and ginger - brown them over medium high heat (10 minutes about?).

  2. Add the AROMATICS (star anise, clove, cinnamon, black pepper, bay leaf) for few minutes into oil once it’s boiling and onions are browned….turn off heat once infused well.

  3. Separately mix all dry ingredients (all the different peppers and sugar)

  4. Pour hot oil over the dry pepper flakes mix through a strainer!! Mix and enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🧄Cooking Ingredient📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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