Cooked - Golden Prawn Fritters With Chilli Lime Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Golden Prawn Fritters With Chilli Lime Dressing

1.0

500g Raw/Green Australian prawns, peeled, cleaned

¼ bunch coriander, stems chopped & leaves separated

2 spring onions, finely sliced

½ tsp ground turmeric

Sea salt and ground white pepper to taste

1 free-range egg, beaten

1 Tb fresh ginger, finely chopped

180 ml coconut milk

1 Tb cornflour

3 heaped Tb self raising flour

Iceberg lettuce wedges to serve

Oil for frying

Mix all of the dipping ingredients in a bowl and set aside.
Chop the prawns into large chunks then place in a mixing bowl with coriander stems, spring onion, a pinch of salt and white pepper, turmeric, ginger, corn flour, self raising flour, egg and coconut milk. Mix until you have a thick golden batter.
Heat some oil over a medium heat in a large frying pan. Cook 1 Tb sized amounts of the fritter mixture for 2-3 minutes each side, or until golden and crisp. Drain on kitchen paper and repeat until all the batter is cooked. Season lightly with salt while they are hot.
Arrange the fritters on a large platter with lettuce wedges, dipping sauce, mint, coriander and extra lime wedges. Enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🧇Fritters

CuisineAustralian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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