In a bowl, add your Red Boat Family Reserve 50N Fish sauce, lime juice, Thai chili, garlic cloves, sugar, and water. Mix well until the sugar has dissolved.
In a bowl, add your shredded carrot, sliced red bell pepper, shredded cabbage, and shredded chicken or turkey.
Add ½ of your homemade fish sauce to the chicken salad and toss to combine. Refrigerate for 30 minutes. Add more fish sauce as needed when serving. Garnish with mint and or cilantro.
