Vietnamese Chicken Salad
  1. In a bowl, add your Red Boat Family Reserve 50N Fish sauce, lime juice, Thai chili, garlic cloves, sugar, and water. Mix well until the sugar has dissolved.

  2. In a bowl, add your shredded carrot, sliced red bell pepper, shredded cabbage, and shredded chicken or turkey.

  3. Add ½ of your homemade fish sauce to the chicken salad and toss to combine. Refrigerate for 30 minutes. Add more fish sauce as needed when serving. Garnish with mint and or cilantro.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

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