Cooked - Beer And Bacon Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beer And Bacon Dip

12.0

16 ounces cream cheese

½ cup sour cream

1⅔ cups shredded mozzarella cheese

¾ cup IPA (beer)

½ cup shredded cheddar cheese

2 tablespoons cornstarch

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon chili powder

½ teaspoon salt

8 slices bacon, (cooked and chopped (save some for topping))

Sturdy crackers or baguette slices, (for dipping)

Preheat the oven to 350℉. Spray an oven-safe dish (one that will fit 3 cups) with nonstick spray... or rub with butter.
Add the cream cheese, sour cream, mozzarella, IPA, cheddar, cornstarch, garlic powder, paprika, chili powder and salt to a food processor or blender.
Process on high until smooth and well-combined, about 2 minutes. Stir in most of the chopped bacon- reserving about 2 tablespoons.
Scrape the dip into the prepared dish and top with the reserved bacon. Baked until warmed through, 15 to 20 minutes. Serve warm with crackers or baguette slices.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 46 weeks ago

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