Pumpkin Pie Stuffed Baked Apples
  1. Preheat oven to 350°F (175°C).

  2. Mix pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until smooth.

  3. Core apples, leaving ½ inch at the bottom.

  4. Stuff each apple with pumpkin mixture, pressing gently.

  5. Arrange apples in baking dish with a splash of water.

  6. Cover with foil and bake 20–25 minutes until tender.

  7. Cool slightly and serve warm with ice cream or whipped cream.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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