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Pre-cook the pie crust dough at 180°C for 10 minutes
Prepare the leeks, shallots, and bacon
Cook the bacon until crispy
Sauté the leeks and shallots
Deglaze with dry white wine
In a bowl, whisk together eggs and milk
Combine the cooked vegetables, bacon, and cheese with the egg mixture
Pour the filling into the pre-cooked pie crust
Bake the full tart at 180°C for 30-35 minutes until golden
Season with black pepper to taste