Easy Pineapple Coleslaw
  1. In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions.

  2. In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.

  3. Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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