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Begin by heating a pan over medium heat.
Add the granulated sugar to the pan and stir it until it dissolves, which should take about 30 seconds.
Next, stir in the milk and keep mixing the ingredients together.
Introduce the raw almonds to the pan and continue to stir constantly for about 10 to 12 minutes, until the mixture thickens and the almonds become shiny.
Once done, remove the pan from the heat.
Transfer the coated almonds onto a sheet of parchment paper, spreading them out to cool.
Let the candied almonds cool completely before serving.