Cooked - Spicy Shrimp Pho

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Shrimp Pho

4.0

8 ounces rice noodles

1 tbsp oil

3 star anise

1 cinnamon stick

1 tsp ginger, minced

4 garlic cloves, minced

6 cups chicken broth (low sodium)

1 tbsp fish sauce

1 tbsp soy sauce

1 stalk lemongrass

1 jalapeño, sliced and divided

12 ounces large shrimp, peeled and deveined (save shells)

3 bok choy leaves, chopped

2 tbsp lime juice

2 tbsp cilantro, chopped

Optional: 1 cup mushrooms, thinly sliced

Prepare noodles – Cook according to package instructions; drain and set aside.
Toast spices – Heat oil; toast star anise and cinnamon for 2 minutes until fragrant.
Sauté aromatics – Add ginger and garlic; cook until lightly browned.
Build broth – Add chicken stock, fish sauce, soy sauce, lemongrass, jalapeño, and shrimp shells. Simmer 10–15 minutes.
Strain – Remove shells and spices for a clear golden broth.
Add shrimp and bok choy – Simmer until shrimp turns pink, 2 minutes.
Finish – Stir in lime juice and cilantro. Serve hot over noodles.
Garnish – Add fresh jalapeño and herbs before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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