Sort ingredients
cube6766
QR Code
Listen
Pdf
To make the batter, whisk together all-purpose flour, corn flour and water. Give it a good mix until smooth, then stir in your favourite veggies, sliced lengthwise.
Heat a splash of oil in a non stick skillet.
Spread the batter evenly into a round shape, flattening it gently with the back of your spatula.
Lower the heat and let it cook evenly on both sides (we want the veggies to cook through) , flipping halfway. Add a bit more oil if required.
Slice and serve with a quick dipping sauce mixed together with soy sauce, vinegar, sesame seeds and chilli flakes.