Cooked - Grilled Chicken Kale Caesar Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Chicken Kale Caesar Salad

4.0

2 chicken breasts (boneless skinless )

Kosher salt and ground pepper (to taste)

2 tsp olive oil

1 bunch kale (tough stems removed, and chopped)

2 celery sticks (thinly sliced)

½ cup shaved parmesan

1 cup lite mayonnaise (or plain yogurt)

1 clove garlic (minced)

1 tbsp lemon juice

1 tbsp coconut aminos

2 tsp anchovy paste

1 tbsp dijon mustard

Allow the chicken to sit on the counter for 15 minutes.
Meanwhile, in a small bowl, whisk well all the dressing ingredients. Season the chicken with just a pinch of salt and pepper (remember, the dressing is salty too, so don't overseason it!).
Lightly grease the grill with a bit of olive oil and preheat over medium-high heat.
Grill the chicken breast until charred and no longer pink on the inside. Allow it to sit on a chopping board for 5 minutes, then slice it.
Meanwhile, in a large salad bowl, add the kale and ½ of the dressing. Massage the kale for a couple of minutes to tenderize the leaves.
Top with grilled chicken, crunchy celery, shaved parmesan, and the remaining dressing. Toss and serve.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 110 weeks ago

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