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First mix together 2 cups sourdough discard, 4 tablespoons melted butter, 2 eggs, and ½ cup syrup.
Next add 1 cup flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Then fold in 1 pound cooked breakfast sausage and 2 cups shredded cheese.
Spoon the batter into a greased mini muffin pan. Fill the cups nearly to the top. Then bake at 400 degrees for 20 minutes.
When they come out of the oven, allow them to cook in the pan for 5 minutes before removing and placing them on a cooling rack. Or grab some syrup to dip them in and eat them now!