Cooked - Chicken Tikka Masala

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tikka Masala

1.0

500g boneless chicken (breast or thigh)

Salt to taste

Turmeric ¼ tsp

Garam masala 1 tsp

Cumin powder 1 tsp

Kasuri methi 1 tsp (optional)

Red chilli powder 1 tsp

Ginger garlic paste 1 tbsp

Lemon juice 1 tsp

Yogurt ¼ cup

Oil for shallow fry

Charcoal + ghee to smoke

Butter 1 tbsp

Cumin seeds 1 tsp

Cardamom pods 2–3

Bay leaf 1

Red onion 1 large (finely chopped)

Tomatoes 2 medium sized

Ginger garlic paste 1 tbsp

Dried red chillies 3–4

Kasuri methi 1 tsp (optional)

Cashews 10

Water as needed

Oil 2 tbsp

Cumin seeds 1 tsp

Green chillies 2–3 (chopped)

Garlic 3 cloves (chopped)

Red onion 1 medium (finely chopped)

Tomatoes 3 medium (finely chopped)

Turmeric ½ tsp

Red chilli powder 1 tsp

Cumin powder ½ tsp

Coriander powder 1 tsp

Cilantro 2–3 tbsp

Heavy cream ¼ cup

Marinate chicken with listed ingredients. Shallow fry. Smoke with charcoal + ghee. Set aside.
In the same pan add butter, then cumin, cardamom, bay leaf. Sauté a few minutes. Add onions, dried chillies, ginger garlic, kasuri methi. Sauté until softened. Add water as needed and cook down. Cool and blend into a smooth gravy.
In a new pan heat oil. Add cumin, green chillies, garlic. Sauté a few minutes. Add onions, tomatoes and spices. Cook on medium until reduced and softened.
Add fried chicken. Add blended butter chicken gravy. Add water to loosen. Add cream and simmer for 5 minutes. Garnish with fresh cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 21 weeks ago

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