Lacto-fermented Veggie Fridge Cleanout
  1. Slice and chop the leftover vegetables using a food processor like the Magimix Food Pro

  2. Pack the chopped vegetables into a jar or fermentation vessel

  3. Add salt and mix well

  4. Cover and let ferment at room temperature for several days to a week

  5. Once fermented, the veggies can be used as a tasty accompaniment to various dishes

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryFermentation

CuisinePreserved

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰

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