Diy Maraschino Cherries
  1. Pit the cherries and freeze the pits overnight.

  2. Bake the cherry pits at 400°F (205°C) for 10 minutes to remove amygdalin.

  3. Make a simple syrup by combining equal parts sugar and water.

  4. Add a few spoonfuls of nocino to the simple syrup to flavor it.

  5. Pour the flavored simple syrup over the frozen cherries and let cool to room temperature.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Preserve

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 15m

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