Cooked - Salmon Meatballs In Creamy Lemon-dijon Sauce

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Salmon Meatballs In Creamy Lemon-dijon Sauce

4.0

1 lb fresh salmon, skin removed and finely chopped

¼ cup breadcrumbs

1 large egg

2 tbsp fresh parsley, chopped

1 tbsp Dijon mustard

2 garlic cloves, minced

½ tsp onion powder

Salt & black pepper, to taste

Olive oil, for searing

1 tbsp butter

2 garlic cloves, minced

½ cup chicken broth

½ cup heavy cream

1 tbsp Dijon mustard

Juice of ½ lemon

Zest of 1 lemon

Salt & black pepper, to taste

Fresh parsley, for garnish

In a bowl, gently mix salmon, breadcrumbs, egg, parsley, Dijon, garlic, onion powder, salt, and pepper until just combined. Shape into medium-sized meatballs.
Heat olive oil in a wide skillet over medium heat. Add meatballs and sear for 2–3 minutes per side until lightly golden. Remove and set aside.
In the same skillet, melt butter. Add garlic and sauté briefly until fragrant. Pour in chicken broth and let simmer for 1–2 minutes. Stir in cream, Dijon, lemon juice, and zest.
Return meatballs to the pan and gently simmer for 5–7 minutes until cooked through and coated in the creamy sauce.
Finish with chopped parsley. Serve warm over mashed potatoes, rice, or with crusty bread to soak up the sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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