*** Heavily modified from actual recipe
Cook the rice according to package but swap the water with chicken or beef broth.
Meanwhile, in a skillet, add Italian sausage, onion and bell pepper. Cook the until there is no more visible pink in the sausage.
Stir in 1 Tbsp of Worcestershire sauce.
Fluff and season rice with Italian seasoning, sea salt, black pepper and lemon juice.
Stir all together and serve.
