Quick & Tasty Turmeric Rice Recipe With Peas
  1. In a pot, bring the stock, water, lemon juice, butter, olive oil, turmeric and salt to a boil.

  2. Add the rice. Cover and cook on low for about 20 minutes.

  3. Turn off the heat and add the peas and parsley or cilantro.

  4. Taste and re-season, if needed. Cover and allow to sit for about 5 minutes. Stir and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍚Rice

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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