Cucumber Feta Salad

6 mini cucumbers (or 1 long English cucumber)

½ cup red onion (thinly sliced or diced)

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon fresh dill (or 1 teaspoon dried dill)

1 tablespoon fresh parsley (or 1 teaspoon dried parsley)

¼ teaspoon salt & ⅛ teaspoon black pepper (more to taste)

2 ounces feta cheese (crumbled)

In a medium bowl, whisk olive oil, vinegar, lemon juice, dill, parsley, salt, and pepper.
Slice the cucumbers ¼-inch thick. If using an English cucumber, cut the slices into quarters.
Add the cucumbers and sliced onion to the bowl and toss to combine. Refrigerate for at least 30 minutes or up to 4 hours.
Stir and sprinkle with feta cheese before serving. Garnish with extra herbs if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m