Sort ingredients
butlsu
QR Code
Listen
Pdf
Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch (20×20 cm) baking dish.
In a large bowl, mash 2 ripe bananas with a fork until mostly smooth (small lumps are okay).
Add 1 cup Greek yogurt, ½ cup milk, ¼ cup honey, ¼ cup peanut butter (stir first), 1 large egg, and 1 teaspoon vanilla extract. Mix well until smooth and creamy.
Add 2 cups rolled oats, 1 teaspoon cinnamon, 1 teaspoon baking powder, and a pinch of salt. Stir everything together until all the oats are coated and there are no dry spots.
Pour the mixture into your baking dish and spread it out evenly.
Bake for 30–35 minutes at 375°F (190°C), until the top is lightly golden and the center feels set.
Let it cool for about 10 minutes before cutting. Serve warm or cooled. You can add yogurt, maple syrup, banana slices, or extra peanut butter on top if you like.