Fırın Kebabı: One-tray Lamb & Potato Roast
  1. Preheat oven to appropriate temperature

  2. Dissolve chicken stock cube in 300ml boiling hot water

  3. Mix together tomato purée and Turkish sweet red pepper paste

  4. Combine the stock mixture with cold water and the tomato paste mixture

  5. Arrange lamb neck chops, onions, and potatoes in a roasting tray

  6. Add bashed garlic cloves to the tray

  7. Drizzle with extra virgin olive oil

  8. Season with sea salt flakes and coarse black pepper

  9. Sprinkle fresh flat leaf parsley over the ingredients

  10. Pour the stock and tomato mixture over the lamb and vegetables

  11. Add tinned chopped tomatoes and bay leaves

  12. Cover with foil and roast for 2 hours (adjust time based on lamb piece size)

  13. Remove foil for the final uncovered cooking time to create a glossy roasting

  14. Serve hot

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇹🇷Turkish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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