Cooked - Crispy Zucchini Rings With Creamy Zucchini Dip

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Home Pricing Community My Recipes

Crispy Zucchini Rings With Creamy Zucchini Dip

1.0

2 medium zucchinis

3 tbsp olive oil

2 tbsp cornstarch

2 tbsp breadcrumbs

2 tbsp grated Parmesan cheese

Salt, to taste

Garlic powder, to taste

Paprika, to taste

Oregano, to taste

Onion powder, to taste

Black pepper, to taste

Extra grated Parmesan, for serving

Reserved zucchini centers

1 tbsp olive oil

Juice of ½ lemon

2 tbsp yogurt

1 garlic clove

2 tbsp fresh parsley

1 tbsp tahini

Salt, to taste

Paprika, to taste

Black pepper, to taste

Chili flakes, to taste

Slice the zucchinis into thick rounds. Use a small bottle cap or round cutter to remove the centers and create rings. Reserve the centers for the dip.
Add the zucchini rings to a large bowl and toss with olive oil, cornstarch, breadcrumbs, Parmesan, garlic powder, paprika, oregano, onion powder, salt, and black pepper until evenly coated.
Arrange the rings in a single layer on a parchment-lined baking sheet. Bake at 200°C (400°F) for 20–25 minutes, or until golden and crispy.
Sprinkle the hot zucchini rings with extra grated Parmesan as soon as they come out of the oven.
Cook the reserved zucchini centers in 1 tablespoon olive oil until soft. Transfer to a food processor and blend with yogurt, tahini, lemon juice, garlic, parsley, salt, paprika, black pepper, and chili flakes until smooth and creamy.
Enjoy the crispy zucchini rings warm with the creamy zucchini dip on the side.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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