In bowl, beat cream cheese, butter, milk, salt, and pepper until smooth. Stir in chicken.
Unroll crescent dough on an ungreased baking sheet, and separate into 8 rectangles. Press perforations together.
Spoon about ½ cup chicken mixture onto one side of each rectangle. Bring other side over to cover mixture, and pinch to seal. Press with a fork if desired.
Bake at 350 degrees F for 18-20 minutes or until golden brown.
