Cooked - Easy Keto Pepperoni Pizza Chaffle Recipe

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Easy Keto Pepperoni Pizza Chaffle Recipe

2.0

1 tsp coconut flour

1 egg white

½ cup mozzarella cheese, shredded

`1 tsp cream cheese, softened

¼ tsp baking powder

⅛ tsp Italian seasoning

⅛ tsp garlic powder

Pinch of salt

3 tsp low carb marinara sauce

½ cup mozzarella cheese

6 pepperonis cut in half

1 tbsp parmesan cheese, shredded

¼ tsp basil seasoning

Preheat your oven to 400°F. Turn the waffle maker on or plug it in so that it gets hot.
Crack an egg into a mixing bowl and beat lightly. Add the coconut flour, mozzarella cheese, cream cheese, baking powder, and seasonings. Stir until a thick, cohesive batter forms.
Preheat your mini dash waffle maker to high. Brush the hot plates lightly with oil or butter for seasoning and easy release. Pour half the batter onto the bottom plate and spread into an even layer.
Close the lid and cook for 3-4 minutes until deep golden. Repeat for the second chaffle.
Spread 1-2 tbsp pizza sauce on each crust. Sprinkle generously with mozzarella cheese and arrange pepperoni. Grate fresh parmesan over the tops. Feel free to add mushrooms, sausage, or other favorite pizza toppings!
Place chaffle crusts on a baking sheet or oven rack. Bake at 400F for 5 minutes, then broil for approx 1 minute to melt and slightly brown cheese. Slice and enjoy immediately! Keep a close eye on it, as it can burn quickly.
Remove from oven and sprinkle basil on top. (optional)

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🧇Chaffle

Cuisine🇮🇹Italian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 132 weeks ago

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