Mix the Rotisserie Chicken (3 cups) , Romaine Lettuce (3 cups) , Shredded Parmesan Cheese (¾ cup) , and Caesar Dressing (¾ cup) in a large mixing bowl until everything is well combined.
Cut Pita Bread (4) in half and gently open them up to form pockets.
Evenly divide the salad mixture into each pita pocket and serve immediately.
