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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic, sauté until soft.
Add ground beef to the skillet, cooking until browned. Drain excess fat.
Stir in chili powder, cumin, cayenne pepper, salt, and pepper.
Add diced tomatoes, corn, and cooked macaroni, mix thoroughly.
Remove from heat and stir in 1 cup of shredded cheddar cheese and sour cream.
Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese and black olives.
Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Let cool slightly before serving.