Budget Chocolate Cake
  1. Whisk together coffee, cocoa, sugar, oil and vinegar

  2. Add the flour and baking soda and mix until just combined

  3. Pour into a lined cake tin and bake at 180 degrees Celsius for around 40 minutes, or until a skewer when inserted in the middle comes out clean

  4. For the syrup: Mix together ½ cup sugar, ½ cup boiling water and ¼ cup cocoa until smooth

  5. Pierce holes in the cake when it comes out of the oven and drizzle the syrup on while the cake is still warm

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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