Cooked - Banana Pudding Cheesecake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Pudding Cheesecake

8.0

3 packages (8 oz each) cream cheese, softened

¾ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ cup sour cream

½ cup mashed ripe bananas (about 1–2 bananas)

1 box vanilla pudding mix (optional, for flavor)

1 ½ cups crushed graham crackers

⅓ cup melted butter

Banana slices (for topping)

Whipped cream (optional)

Preheat oven to 325°F (160°C).
Mix crushed graham crackers with melted butter and press into the bottom of a springform pan. Bake for 8–10 minutes, then let cool.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Add vanilla, sour cream, mashed bananas, and pudding mix (if using). Mix until creamy.
Pour filling over the crust and smooth the top.
Bake for 50–60 minutes until the center is slightly set. Turn off oven and let cheesecake cool inside with the door slightly open.
Refrigerate for at least 4 hours or overnight.
Top with banana slices and whipped cream before serving. Enjoy your creamy banana pudding cheesecake!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...