Cooked - 30-minute Bang Bang Chicken Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30-minute Bang Bang Chicken Bowls

1.0

2 lbs chicken tenders, cut into bite-size pieces

1½ tsp garlic powder

1 tsp paprika

1½ tsp salt

½ tsp black pepper

½ tbsp avocado oil or olive oil (plus extra for the pan)

½ cup mayonnaise

½ cup sweet chili sauce

2 tsp sriracha

1–2 tsp rice vinegar or fresh lime juice

1 tbsp honey

2 cups uncooked short-grain white rice, cooked

⅓ small red cabbage, thinly shredded

1 large English cucumber, thinly sliced

1½ cups julienned carrots

3 green onions, chopped

Cook the rice according to package directions. Fluff and set aside.
Add the chopped chicken to a bowl and toss with garlic powder, paprika, salt, pepper, and oil until evenly coated.
Heat a skillet over medium-high heat with a little oil. Add the chicken and cook, stirring occasionally, for about 6–8 minutes until golden and cooked through. Remove from heat.
In a small bowl, stir together mayonnaise, sweet chili sauce, sriracha, vinegar (or lime juice), and honey until smooth. Adjust spice or sweetness as needed.
Divide rice between bowls. Top with chicken, cabbage, cucumber, and carrots. Drizzle with bang bang sauce and finish with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

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