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Preheat the air fryer to 200°C for 3 minutes.
Pat pork dry with paper towel.
Rub salt into pork rind.
Place the pork in the air fryer basket and spray with oil.
Set timer for 25 minutes and cook until the rind crackles.
Reduce temperature to 160°C.
Set timer for 30 minutes and cook until pork is tender and cooked through.
Use silicon pan to ease clean up